With the development of society, many people's life concepts have changed, especially the enhancement of health awareness, which makes many enterprises or individuals consider buying tableware disinfection equipment. Because if the tableware is not clean, it is very harmful to human health. Therefore, more and more friends began to pay attention to the disinfection of tableware. So how to choose tableware disinfection equipment? The following is a brief introduction of the manufacturer.
It is very necessary for enterprises, restaurants and families to purchase tableware disinfection equipment. In order to ensure the cost performance of the purchased products, the manufacturer suggests to consider the brand of tableware disinfection equipment. You know, there are many brands of tableware disinfection equipment on the market, and the quality of its products must be guaranteed by a good brand. Therefore, when choosing, we need to pay more attention to brand evaluation and brand recommendation.
Secondly, the manufacturer suggests that when choosing tableware disinfection equipment, we should also pay attention to the rationality of its price, because the function and quality of tableware disinfection equipment vary greatly from thousands to tens of thousands. Tableware disinfection equipment that is too cheap to buy may have many problems in the process of use. And the purchase price is too high. Even if the functions are relatively complete, it will be a waste of money if it is not used often. Therefore, everyone should choose reasonable price and tableware disinfection equipment suitable for their own use.
1. The central kitchen equipment manufacturer suggests that when using tableware disinfection equipment, it should be placed in a ventilated and dry place without sundries around, and the distance from the wall should also meet the requirements. Generally, this distance needs to be more than 30cm, otherwise it will affect the heat dissipation of tableware disinfection equipment.
2. When using tableware disinfection equipment, the manufacturer suggests that the tightness of the cabinet door should be checked regularly to see whether the tightness is good, so as to prevent heat loss or ozone overflow, otherwise the disinfection effect will be affected.
3. During the use of tableware sterilization equipment, if it is found that the heating tube does not heat up in time, or the high-pressure discharge sound of the ozone generator cannot be heard, it indicates that the tableware sterilization equipment is abnormal and may be faulty. It should not be used at this time, and it should be shut down and sent to the maintenance department for maintenance.
4. During the disinfection process of tableware disinfection equipment, the manufacturer recommends not to open the cabinet door if it is not necessary. On the one hand, it will affect the disinfection effect, on the other hand, it will increase the power consumption. For high-temperature tableware disinfection equipment, the internal temperature will be very high after disinfection, and you need to wait 20 minutes to half an hour to open the cabinet door.
When choosing tableware disinfection equipment, you should understand your own needs and see which brands of products are more in line with your requirements and more suitable for your use. After that, we will pay attention to the rationality of its price, and then carefully select the appropriate tableware disinfection equipment to make the purchased products convenient and reliable to use.
The above is the relevant content of the question and answer. I hope it can help you. If you have any questions about this issue, you are welcome to follow our website http://still.eurosnett.com And consult our staff, who will serve you wholeheartedly.